![]() Absolutely, but I don’t know why you would want to! Yes, you can just make this a classic pumpkin spice roll with cream cheese frosting, it’ll still taste wonderful!.When the cake is cooled, gently unroll and spread frosting** over cake, leaving 1/2″ bare at the end.Gradually add in powdered sugar and beat until fully combined.Into the bowl of your stand mixer, add cream cheese, cookie butter and butter and beat to combine, about 2-3 minutes.*the powdered sugar on both the top and the bottom of the cake prevent the cake from sticking to the kitchen towel. Sprinkle more powdered sugar on top of the cake and begin to gently roll up.Then invert onto the clean kitchen towel sprinkled with powdered sugar.* Remove jelly pan from oven and allow to cool for 2-3 minutes.Spread into jelly roll pan and bake for 15 minutes.Fold dry ingredients into the wet ingredients until just combined.Into a separate bowl, mix together flour, cinnamon, baking powder, ginger, salt and nutmeg.Into the bowl of a stand mixer, beat eggs for 5 minutes.Spray top of parchment paper with cooking spray as well. Spray a jelly roll pan with cookie spray and line with parchment paper. What ingredients do I need to make this pumpkin cake roll?Įasy step by step instructions on how to make a pumpkin roll But I still had to swap out the regular cream cheese filling and add cookie butter. I forgot about the pumpkin cake roll and opted to make these Pumpkin Nut Cookies which are also her recipe for a Cookbook revival post.Īs I said in the Pumpkin Nut Cookie post, I like to change my grandmother’s recipes around because who knows if they still stand true. It was a hand written recipe that was tucked inside a recipe book she was making for all of her grand kids. The BEST Pumpkin Cake Roll with Cookie Butter Filling you ever did taste.Įver since I started blogging back in 2015 I’ve wanted to make this pumpkin cake roll. Then pray you didn’t fill them too much and the filling goes everywhere. All the rolling and hoping they don’t stick so that you cane unroll and then fill them. I will be real with you and tell you they are a little intimidating. Do they scare you? After this post I promise you’ll be a pro! If you love cookie butter try this Cookie Butter Coffee Cake It is outstanding!Ĭake rolls. It’s the BEST pumpkin cake roll you’ll ever have, promise! Maple Pecan Buttercream Frosting | The Food CharlatanĢ6.This Pumpkin Cake Roll with Cookie Butter Filling is a classic pumpkin cake roll but with an extra special filling. Tropical Mango Vanilla Cupcakes | Little Sweet BakerĢ5. Fluffy Nutella Buttercream Frosting | Kitchen TreatyĢ4. Fluffy Brown Sugar Icing | I Wash You DryĢ3. ![]() Ultimate Chocolate Peanut Butter Cupcakes | Baker By NatureĢ2. Marshmallow Frosting | The Gracious WifeĢ1. Chocolate Strawberry Cupcakes with Mascarpone Frosting | A Treats AffairĢ0. Blueberry Cupcakes with Lemon Cream Cheese Frosting | The Cake Blogġ9. Maraschino Cherry Frosting | Mom On Timeoutġ8. Chocolate Chip Cookie Dough Frosting | The Semisweet Sistersġ6. Andes Mint Cupcakes with creamy mint frosting | Baked By An Introvertġ5. Fresh Lemon Buttercream | Spend with Penniesġ4. Mocha Cupcake with Espresso Buttercream Frosting | Brown Eyed Bakerġ2. Chocolate Cupcakes with Strawberry Marshmallow Frosting | Spoonful of Flavorġ1. Coconut Buttercream Frosting | Baked By An Introvertġ0. Blueberry cream cheese frosting | Self Proclaimed Foodieĩ. Whipped Cream Cream Cheese Frosting | All RecipesĨ. American Buttercream Frosting | Glorious Treatsħ. Perfect Chocolate Buttercream Frosting | Chef in TrainingĦ. Lemon Cupcakes with Raspberry Buttercream | Baker By Natureĥ. Banana Cupcakes with Cream Cheese Frosting | Ĥ. Zucchini Orange Cupcakes with Caramel Frosting | ģ. Italian Meringue Buttercream | NoBiggieĢ. Sweeten your next celebration, party or BBQ with one of these amazing frostings. If you agree or are just looking for a fun, new, tasty cupcake frosting recipe you’ve hit the jackpot with this sweet list of 25+ cupcake frosting recipes. The delicious, sweet (sometimes colorful) swirl of frosting perfection that stands high above a cupcake is the best part and always “ takes the cake” for me. So many delicious cupcake frosting recipes…the question is which one to choose?
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